Origines · Caraquet
The menu
A menu rewritten every week, with the seasons and the tides.
The weekly menu
July 9–11, 2026 · Four courses · $90
Enhance your experience
Cooked oysters
Spicy butter, chorizo, hollandaise.
$15 (3)
Beef tartare
Mayo, capers, gherkins, shallots, fried wontons.
$22
Caviar
Brioche, crème fraîche, chives.
Emerald $115 · Wild $140
The four courses
Gazpacho
Scallops and nordic shrimps, strawberries, tomatoes, watermelon, cucumber.
Lobster pasta
Crispy veal, zucchini, cherry tomatoes, corn, pine nuts, black garlic.
Marinated steak
Gnocchi, morel sauce, caramelized onion purée, cherries.
Add foie gras · $20
Dark chocolate torte or banana cake
Chocolate mousse, sea buckthorn and miso caramel; or cream cheese icing, strawberries, pistachios and white chocolate.
Wine pairing · 3 oz or 5 oz
Allergies or dietary restrictions? Let us know when you book. Vegetarian options on request.
Opening hours
Dinner service
Thursday, Friday & Saturday
5 – 10 pm
Closed
Sunday to Wednesday
Reservation recommended · 506-727-2717
Our signature dishes
Your table awaits
Reserve a table
Thursdays, Fridays and Saturdays, from 5 pm. Online, or at 506-727-2717.
Book online